The first Breton Market in Guernsey! 

On 3-6 April, ‘The Big Eat Guernsey’ food festival welcomed the first Breton market to Guernsey! ‘The Big Eat Guernsey’ invites visitors to discover the local specialties of the Bailiwick of Guernsey with a spotlight on the gastronomic links with France. The program includes foraging and dining experiences, bike tours and safaris around the vegetable stalls, farm-to-table dinners and exclusive meetings with local chefs. For this first edition of the Breton market Islanders had the chance to try authentic Breton products: honey, galettes, Breton shortbread, all accompanied by a contagious good mood! The Breton merchants met with the President of the Committee for Economic Development, Kazantseva-Miller and the Vice-President of the Brittany region in charge of the sea and the coast, Daniel Cueff. ‘The Big Eat Guernsey’ showcases  Guernsey’s rich culinary landscape, the island  is already home to five restaurants  that appear in the 2025 Michelin Guide,  and is world famous for the quality of its dairy and sea food. . The next edition  of The Big Eat food festival will take place in October. Prepare your programme now on ‘The Big Eat Guernsey’.